How does Canadian food labelling differ from other countries?
Free
April 17, 2025
Canada, Ontario, Toronto
22
Description
Canadian food labelling differs from other countries in several key ways: Nutrition Facts Table: Canada requires a standardized Nutrition Facts table on packaged foods, which includes information like calories, fat, sodium, and sugar content. This format is similar to the U.S. but differs from many European countries, which may use different formats or emphasize different nutrients. Ingredient Listing: Ingredients must be listed in descending order of proportion, and allergens like peanuts, tree nuts, milk, eggs, fish, shellfish, soy, wheat, and sesame must be clearly identified.
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